Today I met legendary chef Raymond Blanc, at the stunning Le Manoir aux Quat’ Saisons. We met to discuss the combining of chickens and egg production with organic fruit production in orchards. Hopefully RB and I will be working together on an exciting new project in the future.
I will post some features about my previous work concerning chicken and trees here in the near future. Meanwhile do take a look at Raymond Blanc’s blog.
Gabriel Hemery
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