Coppicing

A traditional method of woodland management where trees are cut down to near ground level at regular intervals, stimulating vigorous regrowth from the stool.

Coppicing is an ancient and traditional method of woodland management based on the natural ability of many broadleaved tree species to sprout vigorous new shoots from a cut stump, known as a stool.

When a tree is cut down to near ground level during its winter dormancy, the existing, extensive root system pumps stored energy into a flush of rapid vertical growth in the spring. This harvesting cycle is repeated at regular intervals, typically ranging from 7 to 20 years depending on the species and the intended end use of the timber.

Coppicing creates a sustainable, renewable supply of small-to-medium diameter wood products, including straight poles, hurdles, fencing rods, stakes, and firewood, without ever destroying the tree itself or clearing the entire forest ecosystem. Ecologically, a coppice woodland functions as a dynamic mosaic of light and shade; the periodic clearing of specific plots ('coupes') allows sunlight to hit the forest floor, stimulating a rich ground flora of wildflowers and creating temporary open habitats that are vital for butterflies, insects, and woodland birds.