Today I met legendary chef Raymond Blanc, at the stunning Le Manoir aux Quat’ Saisons.  We met to discuss the combining of chickens and egg production with organic fruit production in orchards.  Hopefully RB and I will be working together on an exciting new project in the future. I willContinue Reading

I am delighted to have been promoted to a Fellow of the Institute of Chartered Foresters. I am proud to be a Chartered Forester as I believe that the profession needs to be promoted more widely in a positive light, and because I strongly support the importance of the ICFContinue Reading

I have been working professionally for 18 years this year.  When this dawned on me I was surprised!  As my career continues to develop I find that it is widening beyond my core work as a forestry scientist, and I am interacting more and more with people from completely differentContinue Reading